CHILAQUILES WITH TURKEY IN ROASTED GREEN SAUCE

CHILAQUILES WITH TURKEY IN ROASTED GREEN SAUCE

Roasted Green
Garnish: Pico de Gallo with Roasted Corn
4 servings
Ingredients
Chilaquiles
  • 1 Jar Chilesquiles Roasted Green Sauce
  • 1 Pc Large Baked Turkey Breast, Shredded
  • 4 Cups Unsalted Tortilla Chips
  • 500gr Manchego or Monterey Jack Cheese
  • 1 Cup of Liquid Cream
  • Oil as needed
Garnish
  • 3 Pcs Fried Bacon, Finely Chopped
  • 2 Cups Corn Kernels, Cooked In A Pan
  • 1 Roma Tomato,  Finely Chopped
  • 1 White Onion, Finely Chopped
  • 2 Tbsp Chopped Cilantro
  • The Juice of a Lemon
  • Salt and Pepper to taste​
Preparation
Chilaquiles
  1. Preheat oven to 350° F.
  2. Grease a proper baking dish.
  3. Place a bed of Tortilla Chips, a layer of  Green Roasted Chilesquiles Sauce, a layer of Shredded Turkey Meat, one layer of the Liquid Cream and last but not least,one layer of the Manchego or Monterey Jack Cheese.
  4. Repeat the process to make 3 layers and bake for 15 to 20 min or until Cheese has turned golden brown. Serve hot accompanied with Pico de Gallo made with Roasted Corn.

Garnish

  • Gently mix all ingredients and season to your liking.​

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