RED CHILAQUILES WITH CORN (ON THE COB) GRATIN

RED CHILAQUILES WITH CORN (ON THE COB) GRATIN

Signature Red
Garnish: Black Bean and Avocado
4 servings
Ingredients

Our Red Chilaquiles with Corn (on the Cob) Gratin recipe is a comforting fusion of flavors and is a delicious cool-weather dish to enjoy with your family.


Chilaquiles:

  • 1 Cup Cooked Yellow Corn
  • 1 Cup Signature Red Chilesquiles Sauce
  • 4 Cups Tortilla Chips
  • 1 Cup (approximately 4 ounces) Shredded Low-Moisture Part-Skim Mozzarella or Cheddar Cheese


Garnish:

  • 1 Cup (15 ounces) Rinsed and Drained Black Beans
  • 1 Avocado
  • 1 Lemon for juicing
  • Handful of Chopped Cilantro
Preparation
  1. First prepare the Garnish: In a bowl mix the Beans, Avocado diced into squares, A Handful of Chopped Cilantro and Lemon Juice. Add Salt and Pepper. Let it sit while you prepare the dish so the flavors can mingle.
  2. Preheat the oven to 450º F/230º C.
  3. In a large, oven-safe skillet, heat the Signature Red Chilesquiles Sauce on the stove at medium-high so it can simmer, do not let it boil. Add the Cooked Yellow Corn and stir until the Corn has warmed through.
  4. Remove the skillet from heat and add the Tortilla Chips. Mix well.
  5. Cover the mix evenly with the Cheese and place it in the oven for 10 minutes or until the Cheese has melted and is a warm and toasty golden brown.
  6. Serve the dish fresh and hot from the oven garnished with the Black Beans and Avocado.   

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