ROASTED WHITEFISH MEDALLIONS WITH ROASTED GREEN SAUCE AND WHITE WINE

ROASTED WHITEFISH MEDALLIONS WITH ROASTED GREEN SAUCE AND WHITE WINE

Roasted Green
Garnish: White Rice and Sliced Avocado
4 servings
Ingredients
This recipe for Roasted Whitefish Medallions with Roasted Green Sauce and White Wine is perfect for a romantic meal for two or a fancy feast for four.
  • 800 Gr or 4 Large and Thick Whitefish Filets
  • 2 Tablespoons of Olive Oil 
  • 1 Cup of your Favorite Variety of White Wine
  • 1 Cup of Roasted Green Chilesquiles sauce
  • Salt and Pepper
Garnish:
  • Cooked White Rice
  • As many Avocado Slices as you like
Preparation
  1. While the fish is still cold and fresh upon removing it from the fridge, use a circular cookie mold to cut out 2 Filet Medallions. Season the Medallions with Salt and Pepper. 
  2. In a pan, heat the Roasted Green Chilesquiles Sauce and add the White Wine. Reduce the heat to medium once it begins to form a paste and continue to stir occasionally. Taste the sauce to see if it is seasoned to your liking.
  3. In a separate pan add the Olive Oil and let the pan heat up over a medium heat. Once it is hot, carefully add the Medallions to the pan. Sear until they are golden on both sides. 
  4. Take the Medallions off the heat and transfer them to a baking sheet. Cover the Medallions with the Sauce and place the sheet in the oven at 375º F for 5-7 minutes.  
  5. Serve 2 Medallions per plate with the White Rice and Avocado Slices. 

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