FOR COCKTAIL MIX
1½ Cup Chilesquiles Signature Red Sauce, chilled
¼ Cup Fresh Orange Juice
¾ Cup Tomato Juice, chilled
½ Cup plus 1 TBSP Fresh Lime Juice, divided
1 TBSP Worcestershire Sauce
¼ TBSP Kosher Salt
¾ TSP Ground Black Pepper
1 Garlic Clove, peeled
½ Whole Serrano Pepper, stemmed
Fresh Lime Juice as needed
¼ Cup Mexican Chilli Powder
4 Beer Mugs, chilled
4 Long Bamboo Toothpicks
24 Medium Shrimp
4 Cold Dark Beers
For Cocktail Mix:
1.-Pour tomato, orange and 1 tablespoon lime juice into a blender. Add Worcestershire Sauce, salt, ground black pepper, garlic and pepper.
2.-Purée into a smooth consistency. Transfer to pitcher.
3.-Add Signature Red Sauce and remaining juice, stir to combine.
1.-Pour a small amount of fresh lime juice onto a small plate; Place chili powder on a separate small plate and form into a mound.
2.-Working one at a time, dip the rim of each mug in the lime juice and transfer to the chili powder, creating a red ring on each mug.
3.-Divide cocktail mix evenly among the frosty beer mugs.
4.-Skewer 6 shrimp onto each toothpick and place 1 skewer on top of each mug. Serve with your favorite brand of cold dark beer and enjoy.